Tastes great! Less jitters!

I like coffee. A lot. I can make coffee using four different methods at home. I drink coffee, I eat coffee ice cream, and I understand that there’s at least one more way in which I may enjoy this delicious beverage.
But Praise the non-existent Lord, scientists have found a bean in far-off Africa that tastes as great as the coffee I require, but doesn’t have the caffeine that makes me, at times (when I forget to eat, for example) have headaches, get queasy and start shaking like a Chihuahua in heat.
Usually, decaf tastes like shit because when they drain out the jitters, half the taste seems to go with it. I mean, I do like the caffeine, but it sucks that I can’t have a decent cup o’ joe after 8PM or I’m tossing and turning all night. But soon I can have my cake and eat it, too!
Er, coffee.

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